Organic Hill Preservative Free Shiraz from South Australia is a certified organic, vegan Shiraz that pours deep ruby red and shows rich, earthy characters with mulberry, pepper and a touch of musk, giving a bold but nicely savoury first impression. It is made to be drunk young and vibrant, with no added sulphur, so everything is about fruit purity and freshness in the glass.

The palate is full bodied and brims with spicy mulberry and dark berry fruits, supported by a fine tannin structure and fresh, balanced acidity that drives a long, lingering finish without heaviness. Despite its 14‑plus percent alcohol it feels smooth and well knit, delivering plenty of flavour but remaining easy to drink for a preservative free style.

This Organic Hill Preservative Free Shiraz is ideal with grilled steak, sausages, burgers, rich pasta dishes or hearty vegetarian plates like a tempeh steak or mushroom ragù, where its spicy fruit, body and fine tannins really embrace the food. Serve just below room temperature to keep the freshness and lift.