Vouvray is one of those French whites that’s always a hit with Aussie wine lovers who want something a bit different from the usual suspects. It’s made from Chenin Blanc and hails from the Loire Valley, but you’ll find a handful of clever Australian producers giving it a local spin, especially in regions like Margaret River, the Adelaide Hills, and Tasmania, where Chenin Blanc thrives thanks to the cooler climate and mineral-rich soils.

Here in Australia, you’ll mostly see Vouvray-style wines labelled as Chenin Blanc, but the best examples absolutely channel that classic Vouvray vibe: think vibrant acidity, a juicy core of pear, apple, and lemon, and sometimes a touch of honey or lanolin. Some Aussie winemakers are even experimenting with off-dry and sparkling styles, much like the traditional French versions, and they’re nailing that balance between fruit sweetness and racy freshness.

If you’re keen to try the real deal, there’s no shortage of imported Vouvray available from independent retailers and specialist wine stores across the country, with top names like Marc Brédif and Pierre Brevin regularly popping up on shelves. These wines are incredibly versatile, dry styles are brilliant with seafood, roast chicken, or even spicy Asian dishes, while the off-dry and sparkling versions are magic with soft cheeses, pork, or a lazy weekend brunch.