Blanc de Noir is one of those wine styles that always gets people talking, it literally means “white from black” and refers to white sparkling wine made from dark-skinned grapes, most commonly Pinot Noir and Pinot Meunier. The trick is in the winemaking: the grapes are pressed super gently and the juice is whisked away from the skins straight away, so you end up with a pale, often gold-tinged wine that’s got all the body and complexity of a red, but the freshness and elegance of a white.

In Australia, you’ll find Blanc de Noir popping up in the cooler regions where Pinot Noir thrives, think Tasmania, Yarra Valley, and Adelaide Hills. These spots are perfect for growing the kind of top-quality fruit you need for this style, and the results are seriously impressive. Expect a Blanc de Noir to show off red berry and stone fruit flavours, a bit of floral lift, and sometimes a hint of spice or toast. It’s usually a bit bolder and richer than your average sparkling, but still super refreshing and lively.

Aussie Blanc de Noir is a great match for food, try it with roast chicken, charcuterie, or even richer seafood like lobster. It’s also just the thing for celebrations when you want something a little different from the usual bubbles. If you spot a Blanc de Noir from Tasmania or the Adelaide Hills, grab it and see why this style is winning fans all over the country.