Organic Hill Founders Cabernet Sauvignon from McLaren Vale in South Australia is a super premium, NASAA certified organic and biodynamically grown, preservative free cabernet that pours deep purple with ruby hues and immediately shows classic aromas of fresh blackcurrant, cassis and tobacco leaf. This Organic Hill Founders Cabernet Sauvignon really leans into that pure, old school cabernet character in a clean, minimal intervention frame.

The palate is medium bodied but packed with rich blackcurrant and ripe red berry flavours, woven through fine grained tannins and an elegant acid structure that keeps everything balanced and composed. At around 13.9 percent alcohol it feels confident but not heavy, finishing long, dry and satisfying, with that cassis and tobacco leaf echoing pleasantly on the aftertaste.

This certified organic, biodynamic, vegan and preservative free cabernet is a natural with lamb roast, shanks, ragu or chops, and will also sing alongside grilled steak or a hard cheese platter where its blackcurrant fruit, savoury leafiness and fine tannins really come into their own at the table. It is an excellent choice for cabernet lovers who want classic flavour without added sulphur.