Monastrell, also known here as Mataro or internationally as Mourvèdre, is a top pick if you want a red that’s deeply flavoursome, robust, and just a bit wild at heart. This grape thrives in heat and dry soils, which means it feels right at home in Aussie vineyards and brings a beautiful sense of warmth and generosity to the glass. Expect inky colour and a nose packed with dark fruits like plum, blackberry and cherry, rounded out by pepper, spice, and a rustic earthiness that’s never shy. Let it breathe and you’ll get more savoury notes such as black olive, game, sometimes a whiff of wild herbs or even leather as it ages.

The palate is full-bodied, with plenty of texture from ripe, chewy tannins and a lovely line of freshness running through the bold fruit. There’s a meaty, slightly gamey finish that makes it sensational with all things off the grill like lamb, charred beef, or even hearty veggie dishes are spot on. Some versions keep things juicier and more approachable, while others lean into that old-world swagger with more structure and spice.

Monastrell holds its own in a blend (look for it in GSM or with Tempranillo and Syrah) but is increasingly turning up solo as Australian drinkers chase out flavoursome, individual reds that don’t shy away from a bit of attitude. If you want something different, packed with character and perfect with a barbie or a slow-cooked roast, Monastrell’s got your name on it.