Mataro - also known as Mourvèdre or Monastrell - is the dark horse of Aussie reds, packed with character and a bit of wild charm. Expect bold flavours of dark berries, plum, and black cherry, layered with earthy, gamey notes, spice, and sometimes a whiff of wild herbs or even gingerbread. Full-bodied with firm tannins, Mataro is equally at home as a solo act or adding depth to classic GSM blends. It thrives in warm regions like Barossa and McLaren Vale, and its savoury, meaty edge makes it a knockout with slow-cooked meats or anything off the grill. Give it a go if you’re after something a little different and seriously satisfying.