Graciano is one of those grapes making waves in Australia, delivering a fresh style that’s hard to ignore. Straight out of the gate, it packs a punch with aromatic lift, think black cherry, raspberry and a splash of plum, all rolling in with those classic spice and dried herb notes. What makes Graciano stand out here is its natural acidity. Even under the Australian sun, it keeps things lively with bright, juicy energy, holding its shape and freshness long after you’ve poured the first glass.

The texture is spot on too with vivid colour alongside tannins that grip just enough to keep things interesting, but never so much that they hijack your palate. There’s a savoury streak running through it, balanced perfectly with those lush fruits, making it a real treat whether you’re chilling it down a notch for a summer evening or lining it up next to a hearty meal hot off the grill.

It’s the easygoing balance that gets people hooked. Graciano is medium-bodied and ripe for pairing versatility, sliding in happily with tapas, lamb chops, or even a smoky veg dish. You never feel bogged down, there’s always a bit of lift, some crunch to the acidity, and a savoury zip that keeps things moving right along.