Tim Smith Wines M.G.S Mataro Grenache Shiraz
About this product
Tim Smith Wines M.G.S (Mataro Grenache Shiraz) 2025 from the Barossa Valley is a cracking, character‑laden blend that bursts out of the glass with plush black plum and blueberry fruits, framed by sour cherry, meaty spice and a lick of licorice that screams modern Barossa done right. This Tim Smith MGS 2025 is slippery and plush on the palate yet pulled into line by beautifully gritty, savoury tannins, with dark earth, sarsaparilla and baked quince notes adding serious complexity for those chasing a cellar‑worthy red as much as a mid‑week pleasure wine.
You’ll find the nose packed with lifted black plum, blueberry and sour cherry, all wrapped around charry, meaty nuances and spice that nods to classic Southern Rhône styling. That fine sour cherry edge keeps things fresh, while the blend’s mataro core drives structure and persistence, giving the wine the sort of length that makes “just one glass” an impossible proposition. The overall feel is medium to full‑bodied, deeply flavoured yet wonderfully moreish, ideal for drinkers who love rich Barossa reds with savoury detail rather than simple fruit bombs.
On the table, this Barossa M.G.S shines with peppercorn‑studded salami, grilled lamb cutlets, slow‑cooked beef cheeks or a hearty chargrilled sausage and roast veg spread – anything with a bit of fat and savoury depth will sing alongside it. It’s equally at home with wood‑fired pizza topped with cured meats or a rich mushroom and herb ragù for those leaning into earthy flavours. Pour Tim Smith Wines Mataro Grenache Shiraz 2025 generously at long Sunday lunches or winter dinners and you’ll quickly see why this style is lauded for both drinkability and ageing potential.
| Tasting Notes |
Black plum, blueberry, sour cherry, sarsaparilla, licorice, dark earth, baked quince |
|---|---|
| Vintage |
2025 |
| Characteristics |
Plush, savoury, structured, persistent, age‑worthy medium to full‑bodied blend |
| Texture |
Slippery, plush palate with beautifully gritty, disciplined tannins |
| Pairings |
Charcuterie, peppercorn salami, grilled lamb, beef cheeks, wood‑fired pizza, mushroom ragù |
| Sweetness |
Dry |
| Body |
Medium to full |
| Points |
96 points Nick Ryan (The Australian) |
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