The palate is crisp, delicate and refreshing, showing crunchy green apple, pear and citrus over subtle mineral undertones, carried by a fine, persistent bead that keeps each sip light and moreish. With its medium‑sweet residual sugar sitting around 14 grams per litre, it feels gently off‑dry but finishes fresh, making it a great crowd‑pleaser for mixed gatherings.

Serve it well chilled as an aperitif with oysters, grilled scallops, sashimi or a rocket, pear and walnut salad, where its citrusy lift, soft sweetness and mineral line work beautifully alongside salt, texture and a little richness. It is a versatile, preservative free sparkling for brunches, picnics and celebrations.