Zweigelt's not a name you see on every shelf, but for Aussie drinkers chasing something fresh, vibrant and a little off the beaten track, it’s an absolute gem. Native to Austria and slowly making arrivals in a few cooler Aussie regions, Zweigelt is a bright, mid-weight red that’s packed with juicy fruit, gentle spice and easy-drinking charm.

In the glass, it’s all about sour cherry, raspberry and plum, with a little black pepper and sometimes a whiff of violets or dried herbs. Tannins are soft, acids are lively, and the whole thing feels super crisp and moreish, kind of like a spicy cross between Pinot Noir and Gamay. But it’s not just light and fruity, it’s got just enough grip and savoury edge to give it shape.

Zweigelt loves a bit of a chill, making it perfect for Aussie afternoons, picnic spreads, or anything off the barbecue that isn’t too heavy. It handles charcuterie, grilled mushrooms and herby sausages like a pro. And because it’s usually made with minimal oak and a focus on freshness, it slots right into that new wave of reds we’re seeing pop up at wine bars and indie bottle shops around the country.