Pinot Nero, the Italian name for Pinot Noir, is a grape that really speaks to lovers of elegant, lighter-bodied reds. Known for its delicate, translucent ruby colour, it’s prized for freshness and finesse rather than heavy tannins or deep colour. On the nose, expect a vibrant mix of red fruits, cherries, raspberries, strawberries with floral hints like rose or violet adding a subtle perfume. When it’s young, the fruit dominates, but with a bit of bottle age, you’ll find complex earthy, spicy layers such as forest floor, leather, and subtle spices.

What makes Pinot Nero special is its natural balance of bright acidity and silky texture, making it a perfect match for food and a welcome change from bolder reds. It’s quite a sensitive grape to grow, thriving best in cooler climates where it can showcase its finesse without losing freshness. This finesse translates into wines that can be versatile at the table with light seafood dishes, roast chook, or even richer flavours like duck work beautifully.

Pinot Nero is also a star in sparkling wines, often the backbone of Italy’s Metodo Classico sparkling wines, where its crispness and elegance add complexity and lift. For Australians looking for a red that’s delicate yet expressive, Pinot Nero offers a graceful, approachable style with both charm and depth.