Cuvée Rosé is the kind of sparkling rosé that’s winning hearts here in Australia, especially from top cool-climate regions like Tasmania. It’s usually a classy blend dominated by Pinot Noir, often teamed with Chardonnay and a splash of Pinot Meunier, crafted in the traditional method with that delicate mousse and fine bubbles you want from a premium fizz.

On the nose, expect fresh strawberry, cherry, and rose petal aromas, sometimes with hints of Turkish delight and subtle creaminess from extended lees ageing. In the mouth, Cuvée Rosé is soft and creamy but still crisp, with flavours of red fruits carrying through to a fresh, elegant finish. It’s a versatile drop that works beautifully as an aperitif or alongside light dishes like smoked salmon, oysters, or delicate seafood.

These wines are crafted with care, hand-picked grapes, cool fermentation, and careful lees ageing to keep the balance between freshness and texture. The result is a sparkling rosé that feels sophisticated without losing any of that fun, celebratory spirit. If you’re after a premium Australian sparkling rosé that’s both food-friendly and joyous, Cuvée Rosé is definitely worth a crack.