Mallee Estate Kati Allo Assyrtiko 2024 from South Australia takes its cue from Santorini, channelling that sun‑drenched, sea‑sprayed vibe into a zesty, tightly wound white that feels built for hot Aussie evenings and grilled seafood on the deck. The Greek heritage of the Markeas family really shines through in this style.

In the glass, expect a lively hit of lime, lemon pith and grapefruit, backed by passionfruit, talc and a flinty, almost smoky edge that keeps the nose savoury rather than simple fruit salad. On the palate, the Kati Allo Assyrtiko 2024 is electric – piercing citrus, saline minerality and a fine, chalky texture that lingers. This is all about tension and refreshment.

Food‑wise, think classic Greek taverna fare: grilled octopus, lemony SA calamari, or whole snapper with herbs and olive oil. It will also nail fresh oysters, kingfish sashimi and salty cheeses like feta or halloumi. Serve it properly chilled and it will slice through richer dishes such as garlicky prawn saganaki or roast chicken with lemon and oregano, making this Mallee Estate Kati Allo Assyrtiko a serious yet smashable summer option.