Jim Barry’s Assyrtiko from Clare Valley bursts forth from Lodge Hill Vineyard’s ancient slate soils, a pioneering Aussie take on Greece’s Santorini star, crafted by Peter Barry with electrifying precision and vitality.

This vivid white unleashes lifted citrus blossom, zesty lemon rind, green apple, and wet stone aromas, exploding into a racy palate of pear, lime, and flinty minerality. The Jim Barry Assyrtiko delivers intense concentration, lively acidity, and a steely, chalky texture that lingers endlessly, demanding your glass now.

Pair this Clare Valley Assyrtiko gem with fresh Australian seafood, oysters, or grilled prawns to ignite its saline edge and crisp refreshment. It elevates light salads and white fish too, making every sip a summer triumph worth snapping up today.