Jim Barry The Lodge Hill Riesling from Clare Valley delivers a crisp, aromatic snap with bright lime and kaffir lime notes set against a clean mineral lift.

Aromas of lime zest, white blossom and subtle citrus rind lead into a precise palate of zippy acidity, chalky minerality, and a light slate edge. The palate stays bright with green apple and pear hints, finishing long and refreshing.

Pair this Lodge Hill Riesling with oysters, sushi, or citrusy salads to amplify its tension and mineral lift, making it a versatile choice for warm days or vibrant seafood dishes.