Terroir al Límit Priorat Históric Blanc 2023, from Dominik Huber’s biodynamic project in Spain’s rugged Priorat around Torroja del Priorat, blends 75% Garnacha Blanca with 25% Macabeu from old bush vines across nine villages on steep llicorella slate and clay-limestone at 350-800m – hand-harvested, whole-cluster wild fermented and lees-aged six months in concrete tanks for pure mountain expression at 13% alcohol. Aromas burst with ripe quince, citrus peel, orange blossom, dried Mediterranean herbs, white peach and crushed rock minerality.

On the palate, the Terroir al Límit Priorat Históric Blanc 2023 captivates with juicy apricot vibrancy, searing acidity, fine tannic grip, silky-creamy texture and spicy length – fresh yet full Priorat unplugged.​ A terroir-driven marvel drinking now through 2028. Pair with asparagus risotto, grilled fish, scallops or goat cheese to ignite its stony savouriness – claim this authentic Catalan white.​