Terroir al Límit Priorat Les Manyes 2021, from Dominik Huber’s Terroir al Límit in Spain’s Priorat, rises from Priorat’s highest vineyard at 800m in the Montsant ranges – 55-year-old Garnatxa Peluda vines on cool, north-facing clay soils with quartz and limestone, hand-harvested, 100% whole-bunch fermented with indigenous yeasts and aged 8 months in concrete for Vi d’Altura (Grand Cru) purity at modest alcohol. Aromas explode with wild strawberry, blood orange, white pepper, mezcal, forest floor and dried herbs.

On the palate, the Terroir al Límit Les Manyes 2021 surges vivid and nervy with rose petals, wild herbs, crushed rocks, seamless tannins, tension-filled acidity and endless finesse – Burgundian transparency meets Priorat power.​ This jewel drinks superbly now through 2035. Pair with roast partridge, truffle ravioli or aged Manchego to ignite its stony elegance – claim Spain’s finest Grenache.