Nick Haselgrove Clarence Hill Red Label Shiraz 2019 from McLaren Vale is a big, glossy, old‑school Aussie shiraz that’s all about plush fruit, generous oak and outright drinkability. Sourced from 100% McLaren Vale shiraz, it sits at 14.5% alcohol and absolutely looks it in the glass.

In the glass, this Clarence Hill Red Label Shiraz 2019 is opaque, inky black with terrific spicy intensity – think cola, liquorice, sandalwood, clove and milk chocolate laid over deep black fruits. The palate is full‑bodied and velvety, with sweet black fruit, plenty of toasty oak, spicy acidity and a rustic, satisfying finish that makes the style such a crowd‑pleaser.

Food‑wise, it’s crying out for something robust – vindaloo curry is the producer’s own pick, and it will absolutely handle that heat and richness. It’s also a cracking match for grilled rib‑eye, slow‑cooked beef shin, lamb rogan josh or a loaded barbecue plate with snags, chops and charry veg.