Nick Haselgrove’s Clarence Hill Reserve Shiraz is a McLaren Vale red with proper reserve weight and a confident, polished feel. Clarence Hill Reserve Shiraz opens with ripe black fruits, cola, liquorice, sandalwood, clove and milk chocolate, giving it a rich, spicy nose that feels immediately inviting.

The palate is full-bodied and generous, with deep fruit sweetness sitting comfortably alongside velvet-soft tannins, spicy acidity and toasty oak. It has that classic McLaren Vale depth, but the fresh line through the wine keeps it balanced and drinkable rather than heavy. There’s a rustic edge to the finish, which adds character and makes it feel authentically regional.

Serve it with slow-braised lamb, grilled ribeye, beef ribs or a hearty vindaloo, where the spice and dark fruit can really shine. This is a serious, flavour-packed Shiraz with plenty of charm, and it should be a very appealing bottle for buyers after something rich, structured and cellar-worthy.