Elderflower and crisp citrus aromas bloom with Riesling peach, Chenin quince, and garden herb lift. Mount Edward Vermouth NV from Central Otago glides across the palate with dry botanical snap, subtle bitterness, and floral persistence at lighter 17% alcohol, redefining aperitif brilliance. Claim this vermouth revelation now.

Serve Mount Edward Vermouth NV from Central Otago chilled over ice with soda and orange peel, or pair with fresh oysters, prawns, and goats cheese crostini for seaside synergy. It transforms lazy afternoons or pre-dinner rituals into Kiwi summer magic. Secure your bottle today.

Duncan Forsyth and Anna Riederer’s Central Otago pioneer craft, the Vermouth NV Mount Edward from Central Otago, blends organic Riesling–Chenin base with homegrown elderflower into New Zealand’s first wave vermouth. This organic trailblazer demands your shelf.