La Dolores Vermut (6 Bottles) Calatayud, Spain
About this product
Unleash Aragon’s aromatic secret with La Dolores Vermut from Calatayud, where master blenders infuse Garnacha wines with 200-year-old botanicals into a Calatayud vermouth of bold Spanish swagger and intrigue.
Wormwood bite and sweet orange peel aromas mingle with cinnamon bark, clove spice, and vanilla pod richness on the palate – this vermut’s complex quinine lift and silky depth make it a cocktail game-changer.
Mix La Dolores Vermut from Calatayud into Negronis or sip with anchovy tapas; its bitter-sweet harmony and herbal punch transforms aperitifs into irresistible, bottle-hoarding obsessions.
| Tasting Notes |
Wormwood, orange peel, cinnamon, clove |
|---|---|
| Vintage |
NV |
| Characteristics |
Aromatic, bitter-sweet, complex |
| Texture |
Silky, viscous |
| Pairings |
Negronis, anchovies, charcuterie |
| Sweetness |
Off-dry |
| Body |
Medium-full |
| Points |
91 |
| Awards |
Calatayud Vermut Gold |
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