Gardner’s Vineyard Ruby Fortified from the undulating hills just north of Port Lincoln is a rich, sweet red fortified that brings a properly old‑school Port‑style feel to the Eyre Peninsula. This Gardner’s Vineyard Ruby Fortified is designed as a plush, winter‑friendly sipper, sold alongside the estate’s aged table wines at the cellar door. It’s the bottle you crack after dinner when the cheese plate hits the table.

Expect a deep ruby colour with ripe, sweet red and black fruits on the nose – think cherry, plum and blackberry – wrapped in a gentle warmth from fortifying spirit, in classic ruby‑style fashion. The palate will be sweet, full‑bodied and velvety, with concentrated berry fruit and a touch of chocolate or raisin richness, finishing with a satisfying, warming glow. It’s all about indulgence and flavour rather than finesse, best enjoyed in small pours.

I’d pour this alongside a slab of dark chocolate, blue cheese, sticky date pudding or a Christmas‑style fruitcake, where the wine’s sweetness and alcohol can match the richness of the dessert. It will also work nicely as a fireside sipper on its own, or splashed over vanilla ice‑cream for a cheeky affogato‑style treat. Serve slightly chilled in warmer months or just below room temperature on cold nights for maximum comfort factor.