Gardner’s Vineyard Riesling 2013 from the rolling hills just north of Port Lincoln is a crisp, dry Eyre Peninsula white that punches well above its weight for flavour and refreshment. This Gardner’s Vineyard Riesling 2013 has picked up 4 stars and 94 points from Winestate, which gives you a good idea of the quality in the glass. It’s a classic, no‑nonsense Aussie Riesling made to be zesty and food‑friendly.

This dry style shows enticing aromas of citrus, grapefruit and delicate florals, with a clean, bright nose that really wakes up the senses. On the palate it’s full of flavour yet beautifully balanced, delivering tangy citrus and grapefruit backed by a line of crisp, refreshing acidity that keeps everything tight and focused. Light to medium in body, it’s all about purity, drive and a mouth‑watering finish rather than sweetness.

I’d pour this with fresh local seafood – think oysters, prawns, grilled whiting or fish and chips – where that racy acidity cuts through salt and oil nicely. It will also suit sushi, Thai salads with lime and herbs, or a simple goat’s cheese tart, making it a very handy all‑rounder for summer lunches. Serve well chilled and don’t be afraid to stash a bottle or two, as that acidity gives it the legs to develop some lovely toasty notes with a bit more age.