Gardner's Vineyard Blue Wren Blend
Gardner’s Vineyard Blue Wren Blend 2023 (6 Bottles) Eyre Peninsula, SA
About this product
Gardner’s Vineyard Blue Wren Blend 2023 from the rolling hills just north of Port Lincoln is a vibrant, medium‑bodied red named for the blue wrens that flit through the vineyard, and it absolutely drinks with that same lively energy. This Blue Wren Blend 2023 brings together Grenache, Cabernet and Shiraz in a joyful, easygoing style that still has plenty of detail. It’s a smart, great‑value Eyre Peninsula red you’ll happily pour any night of the week.
At its core is 76% Grenache, giving the wine a bright garnet colour and lifted floral aromas of red berries. Cabernet Sauvignon (13%) slips in complexity and savoury notes of dried herbs, while 11% Shiraz rounds the blend out with a gentle kick of spice. The result is a smooth, medium‑weight palate loaded with juicy red fruits, subtle herbiness and a little spice on the finish, carried by a modest 13.3% alcohol that keeps it fresh and food‑friendly.
I’d put this on the table with wood‑fired pizza, grilled sausages, char‑grilled veg or a mid‑week pasta with tomato and herbs, where those red fruits and herbs can really shine. It will also be right at home at a casual BBQ or with a shared antipasto plate of cured meats and hard cheeses. Serve it with a light chill on a warm day and let it be your relaxed, crowd‑pleasing Eyre Peninsula red.
| Tasting Notes |
Red berries, floral lift, dried herbs, gentle spice, bright garnet colour |
|---|---|
| Vintage |
2023 |
| Characteristics |
76% Grenache, 13% Cabernet Sauvignon, 11% Shiraz; 13.3% alc/vol; vibrant |
| Texture |
Smooth, juicy palate with fresh acidity and a lightly spicy finish |
| Pairings |
Wood‑fired pizza, sausages, grilled vegetables, tomato‑based pasta, antipasto |
| Sweetness |
Dry |
| Body |
Medium bodied |
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