Dr. Edge Riesling 2025 ‘Tasmania’ is a zesty, finely etched cool‑climate Riesling, blending Derwent, Tamar and Coal River Valley fruit into a bright, electric white that’s all about energy and precision. Aromas of lime, lemon and crunchy green apple are layered with white flowers, quince and a slatey, mineral edge, hinting at time in amphora, old oak and steel. It smells tense, pure and seriously refreshing.

On the palate it is light to medium‑bodied and dry, with racy acidity driving citrus, green apple and stone‑fruit flavours across a subtly textured mid‑palate. Six months on lees builds gentle weight and a pithy, spicy feel before a long, steely, mouth‑watering finish that begs another sip. This is smart, modern Tassie Riesling with both crunch and complexity.

Food‑wise, reach for oysters, prawns, sashimi, Thai or Vietnamese, salt‑and‑pepper squid or crisp pork belly – anything that loves citrus and cut will sing alongside Dr. Edge Tasmania Riesling 2025. It is also a brilliant by‑the‑glass option for warm days and seafood‑driven menus.