Mount Edward Morrison Vineyard Pinot Noir 2021 from Mount Edward in Central Otago’s Pisa sub‑region is a vibrant, finely etched Pinot that crackles with energy, dark fruit and savoury detail. This 2021 Morrison Vineyard Pinot Noir layers red to darker berry fruit with wild herb, earthy and spicy notes sitting beautifully in the background. Long, fine tannins and bright acidity give a lovely sinewy, flowing texture that feels poised rather than heavy.

It will shine with roast duck, pork belly or lamb cutlets, where that freshness cuts through the richness and the savoury characters echo the seasoning. Mushroom risotto, lentil ragù or truffled potato gratin also work a treat, especially if you give the wine a quick decant to open up its more complex side.

This is smart, age‑worthy Central Otago Pinot that still drinks superbly now with a bit of air.