Mulline Rosé 2024 is a vibrant, dry rosé from Moorabool Valley, Geelong—crafted by Ben Mullen using 85% Shiraz and 15% Pinot Noir. Barrel fermented and aged on lees for extra character, it presents an enticing salmon-pink colour with aromas of freshly picked raspberries, cranberry, blood orange, and subtle spice. The palate is crunchy and refreshing, bursting with green apple, citrus, red cherry, and cranberry flavours, alongside slippery texture and a gentle spicy lift. Acclaimed for its energy and balance, it was awarded 95 points by both Phillip Rich (Halliday Wine Companion) and Campbell Mattinson (The Wine Front). This is an approachable, food-friendly rosé, perfect for modern Australian summer tables.