Sam Miranda Prosato NV from Sam Miranda King Valley is a bubbly, pale‑pink mash‑up of the estate’s Prosecco and Rosato – a dry, savoury “drink pink” that’s crisp, clean and built for summer sessions rather than sugary fizz. It’s essentially King Valley Prosecco with a splash of rosé character, giving you extra colour and red‑fruit lift without losing that refreshing Prosecco spine.

In the glass you’re looking at a lightly coloured pink sparkler with a lively bead and aromas of green apple, citrus and delicate red berry fruit. The palate is crisp, fruity and refreshingly dry, showing sherbet‑like acidity from the Glera base, hints of strawberry from the Rosato component and a clean, zesty finish that keeps it firmly in the “smashable but not sweet” camp. It’s the sort of wine they happily tag as the perfect “summer sip” at the cellar door.

Food‑wise, Sam Miranda Prosato NV is made for antipasto, cured meats, olives, light canapés, sushi, fried snacks and picnic spreads, and it’s a natural as an aperitif or brunch sparkler. It also works brilliantly in place of Prosecco with lighter seafood dishes and is an easy crowd‑pleaser for parties, spritzes and everything from afternoon drinks to casual celebrations.