Longview Juno Nebbiolo Rosato 2025 from Longview in the Adelaide Hills is a salmon‑pink, grown‑up rosé that leans into Nebbiolo’s savoury bite while still feeling silky and seriously smashable. It’s built mostly from the famed 1‑11 Nebbiolo clone with a dash of Pinot Nero for perfume and line, all from meticulously farmed estate vines first planted in 1995. This is Italianate, food‑loving rosato with real pedigree.

Expect a beautiful salmon‑pink/orange hue and aromas of spring blossom, orange peel, ripe peach, raspberry, musk and a twist of star anise and marzipan. The palate is silky, dry and mouth‑watering – maraschino cherry, raspberry and blood orange riding over fine, Nebbiolo‑derived tannins and tangy, savoury acidity. It finishes long, refreshing and just a little bit more serious than your average pink.

Food‑wise, Juno Nebbiolo Rosato 2025 is a dream with crab, prawns, grilled fish, antipasto, charcuterie, roast veg or a simple Margherita pizza. It’ll also shine with summer salads and soft cheeses – anything you’d eat at a seaside trattoria. If you’re chasing a lip‑smacking, textural Italian‑style rosato with proper structure, Longview Juno Nebbiolo Rosato 2025 is a class act.