Longview Macclesfield Chardonnay 2024 (6 Bottles) Adelaide Hills, SA
About this product
Longview Macclesfield Chardonnay 2024 from Longview Vineyard in the cool southern Adelaide Hills is a finely cut, estate white that shows peachy fruit, bright citrus and classy oak in a really seamless way. It’s grown on high, ironstone‑rich Macclesfield slopes, giving natural acidity, tension and a distinct mineral edge. Fruit is hand‑picked, gently pressed and fermented in French oak with restraint, building texture without drowning the vibrancy.
Aromas of white peach, nectarine and lemon curd mingle with citrus blossom, pear skin, nougat and a touch of flint and almond meal. The palate is medium‑bodied and beautifully balanced – stonefruit and citrus gliding through a creamy yet focused mid‑palate, with peach skin, grapefruit pith, soft spice and wet stone trailing into a long, clean, mineral finish. It’s refreshing, gently puckering and already very easy to drink, but will build nutty, savoury complexity with a few years in bottle.
This 2024 Macclesfield Chardonnay is a natural fit with roast chicken, grilled fish, scallops, creamy mushroom dishes, pork with apple or soft cheeses. It’ll also shine with lemony pasta or a roast veg tart – just serve it cool rather than icy to let the fruit and oak spice open up. If you’re chasing a refined, cool‑climate Adelaide Hills Chardonnay that’s confident rather than showy, Longview Macclesfield Chardonnay 2024 is a very smart buy.
| Tasting Notes |
White peach, nectarine, lemon curd, citrus blossom, pear skin, nougat, flint |
|---|---|
| Vintage |
2024 |
| Characteristics |
High‑altitude, ironstone soils, hand‑picked, French‑oak fermented and matured |
| Texture |
Creamy yet focused mid‑palate, bright integrated acidity, long mineral finish |
| Pairings |
Roast chicken, grilled fish, scallops, creamy mushroom dishes, pork with apple |
| Sweetness |
Dry |
| Body |
Medium bodied |
| Points |
90 points Wine Companion |
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