Longview Fresco Nebbiolo 2025 from Longview in the Adelaide Hills is their bright, chillable take on Nebb – a vino‑novello‑style red that’s all about red fruits, spice and pure drinkability straight out of the gate. It’s picked early, fermented without oak and bottled young to keep things crunchy, vibrant and ultra‑refreshing. Think bistro carafe rather than cellar monster.

In the glass, you’re looking at a vivid scarlet colour with red cherry, wild strawberry, cranberry and rosewater, overlaid by dusty spice, blood‑orange tang and a slate‑like, mineral edge. The palate is light, dry and spicy with layers of red‑berry crunch, fine glittery tannins and a refreshing, almost tonic‑like acidity that begs for another sip. It’s wonderfully perfumed yet super easygoing, especially with a light chill.

Fresco Nebbiolo 2025 is made for salumi boards, Margherita or salami pizza, tomato‑based pastas, schnitzel or a simple burger and chips. It’ll also sing with grilled veg, antipasto and Mediterranean salads – basically anything you’d eat in a casual Italian trattoria. If you’re chasing a fun, fresh expression of Longview’s Nebbiolo plantings that’s built for now, Longview Fresco Nebbiolo 2025 should be front of the fridge.