Nick O’Leary Tumbarumba Chardonnay 2024 from the cool slopes of Tumbarumba is a seriously classy cool‑climate white, opening with preserved lemon, grapefruit pith, white peach and a little apricot, wrapped in flint, shaved almond and a whisper of struck match that instantly says high‑altitude, modern Australian Chardonnay.

On the palate, this Tumbarumba Chardonnay 2024 is medium bodied, rich yet tightly focused, with stone fruit, citrus zest and creamy lemon curd flowing across a bright, mouth‑watering acid line. Subtle nutty French oak and creamy lees give texture and weight without any heaviness, so it feels both opulent for its age and beautifully poised, with clear potential to age in bottle.

For food, Nick O’Leary Tumbarumba Chardonnay 2024 is a dream with roast chicken, pan‑fried trout, scallops in brown butter or pork loin with crackling, where its acidity and creamy texture cut neatly through richness. It also pairs brilliantly with mushroom risotto, creamy pasta or a good soft‑rind cheese, making Tumbarumba Chardonnay 2024 a top pick for both polished mid‑week dinners and weekend entertaining.