Nick O’Leary White Rocks Riesling 2025 from the Canberra District is a thrilling, single‑vineyard take on Riesling – intensely pure, lime‑driven and built to etch itself across your palate with precision and length. Sourced entirely from the old‑vine Lamberts vineyard in Gundaroo, this White Rocks Riesling 2025 is hand‑picked, whole‑bunch pressed and fermented cool to lock in that rapier‑sharp regional definition.

In the glass it’s all lime cordial and citrus blossom on the nose, with green melon, yellow‑peach skin, honeycomb and bruised apple complexity humming underneath. The palate is silky and viscous up front, loaded with sweet‑fruited lime and citrus, before the laser‑like acidity cleans everything up, leaving a pristine, mineral finish that just keeps running.

This Nick O’Leary White Rocks Riesling 2025 is a dream with oysters, prawns, sashimi, Thai salads or goat’s cheese, and it’ll absolutely blossom with a few years in the cellar as those honeyed, toasty notes start to emerge. It’s a benchmark, single‑vineyard Canberra Riesling that serious Riesling lovers should snap up by the six‑pack.