Experience the vibrancy of Hochkirch Rosé 2023 from John and Jennifer Nagorcka’s Demeter-certified biodynamic vineyard in Tarrington, Henty, southwest Victoria. This pure Pinot Noir rosé gets hand-harvested whole bunch pressed to tank for wild ferment, then racked to old oak with natural malo – minimal sulphur preserves pale pink freshness from 25-year-old vines on basalt and gravel soils at 12.5% alcohol. Fresh raspberry and red cherry aromas lead to rich soft berry fruit tensioned by ripe lively acid, finishing long, crisp and refreshingly precise.

The Hochkirch Rosé 2023 pairs brilliantly with fresh king prawns, crab salads or charcuterie, its juicy drive balancing seafood and savoury bites effortlessly. Textural yet poised, snag this biodynamic beauty for beach picnics, verandah sundowners or light summer feasts when elegant rosé steals every scene.