Lucy M.’s Wild Vermouth 2018 from Anton van Klopper in Adelaide Hills pulses with untamed aromatic magic, crafted from estate Semillon base wine infused with wild botanicals foraged from Basket Range that explode with herbal complexity and bitter intrigue. This no-added-sulphur masterpiece surges with naked intensity straight from South Australia’s natural frontier.​

Orange peel, wild herbs and floral spice aromas lift with earthy bitterness, plunging into a complex palate of layered botanicals and dry persistence that electrifies over ice. Wild Vermouth Lucy M. 2018 hooks with sophisticated thrill and versatile charm.​

Pair Lucy Margaux Wild Vermouth 2018 with tonic and orange twist or Negroni twists to ignite aperitivo hour Down Under. Its bitter drive transforms cocktails into legends. Nab this aromatic gem now.​