Experience the finesse of Hochkirch Tarrington Pinot Noir 2021 from John and Jennifer Nagorcka’s Demeter-certified biodynamic vineyard in Tarrington, Henty, southwest Victoria. Planted at high density on a north-facing slope in this Burgundy-like cool climate, the hand-harvested Pinot Noir ferments wild with foot treading and whole bunch, then matures in seasoned French oak for elegant structure – minimal sulphur captures vivid fruit purity from 330m elevation gravelly soils. Red cherries, wild strawberries, rosehip, damp earth, sappy herbs and spice unfold with silky tannins, bright acidity and a chalky mineral thread that lingers beautifully.

The Hochkirch Tarrington Pinot Noir 2021 pairs seamlessly with roast duck, mushroom risotto or truffled cheeses, its poised energy elevating savoury depths. Vibrant yet restrained, this is Australian Pinot with old-world soul – snag it for autumnal feasts or fireside evenings when finesse trumps power.