Glaetzer Bishop Shiraz from Ben Glaetzer bursts with the fierce intensity of Barossa Valleys Ebenezer subdistrict, where 35 to 120 year old vines yield a mere three tonnes per hectare for explosive depth and power.

Aromas of ripe blackberry, mulberry and Christmas cake soar from the glass, laced with mocha, sandalwood and Christmas pudding spice, while the palate floods with black cherry, plum and dark berries, framed by supple tannins and vibrant acidity.

This powerhouse pairs brilliantly with slow cooked lamb shanks, char grilled porterhouse or rich beef casserole, turning any meal into a celebration of Barossa brilliance. Snap up the Glaetzer Bishop Shiraz before it disappears from shelves.