Three Elms Timbertops Shiraz, Frankland River – Crafted by winemaker Peter Reynolds, this Shiraz from Frankland River’s Timbertops vineyard reflects the region’s cool-climate elegance. Aromas of blackberry, dark plum and blueberry intertwine with pepper, violets and a whisper of cedar spice. The palate is vibrant and medium-bodied, showing juicy black fruit depth balanced by fine-grained tannins and lively acidity. Subtle oak adds structure without overshadowing the purity of fruit. A mineral thread underpins the wine, giving finesse and length. Finishing long and savoury, this Shiraz is both refined and approachable, perfect with chargrilled meats, slow-braised dishes or aged hard cheeses.