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Trifolium combines all three of the red varieties grown on Eyrie’s 5 certified-organic estate vineyards. Farming is certified organic, but Jason and his team take this only as a starting point.

Viticulture at all of the Estate vineyards follows the precepts of regenerative no-till farming, with strict attention paid not just to the vines but to the healthy networks of soil organisms that support them.

Not only does this approach avoid the need for artificial irrigation, it also nourishes the vines without the need for additional fertilizer, and captures atmospheric carbon.

Picked by hand, the Trifolium was destemmed and put into a variety of fermenters to undergo native primary fermentation. This unique blend is Pinot Meunier (8%), Trousseau (15%), and Pinot Noir (77%).