Roseblood Rosé, produced by Château d’Estoublon in Provence’s Alpilles region, this elegant rosé epitomises the sophistication of southern France. A delicate bouquet of wild strawberries, white peach, and rose petals leads to a crisp, vibrant palate. Notes of redcurrant, citrus zest, and subtle saline minerality are framed by refreshing acidity, offering both lift and length. The texture is silky yet energetic, making it a versatile partner for seafood, fresh salads, or leisurely afternoons. Recognised with 92 points from Decanter, Roseblood Rosé is a stylish, modern expression of Provençal charm, crafted with finesse for pure, sun-kissed drinking pleasure.