Clover Hill Rosé MV from Tasmania is a refined, traditional–method sparkling that pours a delicate pink–salmon hue with a fine, persistent bead, immediately opening with aromas of cherry, rose blossom and fresh strawberries over subtle brioche and apple complexity.

On the palate, this Clover Hill Rosé MV is layered, creamy and beautifully balanced, delivering red forest fruits, crushed strawberry and hints of cherry and nectarine wrapped in a rich, concentrated mouthfeel, with crunchy natural acidity driving a long, dry, refreshing finish that feels both indulgent and precise.

It is a stellar choice for oysters, salmon gravlax, tuna tartare, charcuterie, soft cheeses, roast chicken or even duck pancakes, making Clover Hill Rosé MV a go–to Tasmanian sparkling for celebrations, long lunches and any occasion where you want Champagne–level elegance without the Champagne price tag.