Not something we see everyday, Rose aged under flor from the hands of Canberra maestro Brian Martin.

The complexity derived from flor ageing is quite a singular character, that provides such unique flavours to wine. Nebbiolo and Barbera combine here and aged around a year under the ‘veil’, with results that are distinct and delicious. Heady and powerful, there is a nutty, floral and biscuitesque flavour profile here, yet the palate still retains freshness, and is full of fruit.

These are the kind of wines that we need to champion in Australia, winemakers who step beyond the boundaries of convention, and bring us wines that are unique and delicious – boundary-benders so to speak