Mt Moriac Estate’s Bell’s Shiraz from Heathcote, Victoria, is crafted mid‑palate by the estate’s winemaker into a full‑bodied and structured expression of regional character. Typical of Heathcote Shiraz, it delivers intense aromas of dark plum, blackberry and liquorice, backed by pepper spice and savoury hints of earth. The palate is robust with prominent tannins, rich black fruit and firm acidity. A distinct mineral thread-often described as ironstone from Heathcote’s Cambrian soils-adds precision and depth. Rated around 3.4 out of 5 by consumer reviewers, it pairs well with roast lamb or rich meat dishes. A classic example of Heathcote’s bold elegance in Shiraz.