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WINNER of Best Shiraz 2020 in Australia and NZ – Winestate Magazine Wine of the Year Awards

COLOUR
Dark plum red with a defined purple on the rim and swirl.

NOSE
Clean pronounced aromas of spicy blackberry and prune fruits with underlying sweet black pepper toast.

PALATE
Clean full-bodied flavours of pepper blackberry and ripe dark cherry supported by a weaving soft brittle tannin structure. A clean moderate finish of toast, mocha and soft cloves.

FOOD PAIRING
Pork fillets wrapped in butter sautéed spinach and Parma ham, baked with pears and cherry tomatoes & served with creamy Mash.

VINIFICATION & MATURATION
Traditional small Eopn Vat vinification techniques applied with minimal intervention to preserve its regional identity. 8-month maturation in new through 3YO French Oak Barrels.