Mount Avoca’s The Artist Cabernet Sauvignon brings a distinctly Pyrenees character, with organic-grown fruit and a polished regional style that makes it an easy wine to recommend. Mount Avoca The Artist Cabernet Sauvignon opens with cassis, blackcurrant and mint, then folds in hazelnut, chocolate and a touch of sweet toast for a dark-fruited, gently savoury finish.

The palate sits in the medium-bodied zone, so it has the structure you want from Cabernet without feeling heavy. Expect ripe black fruit, fresh herbal lift and soft, structured tannins, all carrying a clean line through to a satisfying finish. It feels modern and accessible, but still has enough depth and polish to make it a credible dinner red.

Serve it with roast lamb, grilled steak, beef pie or mushroom dishes, where the cassis and minty Cabernet core can really shine. It’s a smart choice for buyers wanting an organic Australian Cabernet with flavour, balance and a confident, food-friendly shape.