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This wine is a great value Pinot Gris, featuring aromas of fresh pear, apple and honey followed by a palate of rich pear and ripe apple underscored by quince, citrus and subtle spice. Finishing long and dry and with luscious complex texture. Moorooduc Estate is a small family-run winery established in 1982 by Richard and Jill McIntyre.

With a nod to traditional Burgundian techniques, the wines created use minimal chemicals but intensive hands-on care to produce high quality fruit and top quality, food friendly wine.