Emmalene Pinot Gris 2025 (12 Bottles) Adelaide Hills, SA
About this product
Emmalene Pinot Gris 2025 by Emmalene from Lenswood and Forreston in the Adelaide Hills is a layered, textural Pinot Gris that’s crafted for relaxed dining and gifting – generous in flavour but beautifully balanced, with that cool‑climate freshness you want from the Hills. A blush‑tinted, aromatic style, Emmalene Pinot Gris 2025 shows crisp pear and orchard‑fruit notes on the nose – ripe pear, green apple, white blossom and juicy stone fruit – all framed by vibrant acidity and a gentle chalky mineral thread.emmalene+4
On the palate it’s medium‑bodied and quietly complex, delivering juicy stone fruit, pear and quince with a subtle spice lift and a creamy mid‑palate that adds depth without feeling heavy. That combination of texture, brightness and easygoing fruit makes Emmalene Pinot Gris 2025 incredibly versatile at the table – it’s the sort of Adelaide Hills Gris that feels just as at home with a simple weeknight meal as it does at a longer shared lunch.quincecellar+4
This is a cracking match for light seafood – think grilled prawns, salt‑and‑pepper squid or crumbed fish – as well as sushi, creamy pasta, roast chicken and soft cheeses where its orchard‑fruit core and acidity can cut through richness. Serve Emmalene Pinot Gris 2025 nicely chilled as an aperitif or alongside a spread of snacks; with its modest alcohol and food‑friendly shape, it’s an easy bottle to open when you’re entertaining or looking for a crowd‑pleasing Adelaide Hills white.
| Tasting Notes |
Ripe pear, green apple, orchard fruits, stone fruit, quince |
|---|---|
| Vintage |
2025 |
| Characteristics |
Fresh, aromatic, layered, textural, balanced, food‑friendly |
| Texture |
Creamy mid‑palate, vibrant acidity, crisp, clean finish |
| Pairings |
Light seafood, sushi, creamy pasta, roast chicken, soft cheeses, aperitif snacks |
| Sweetness |
Dry |
| Body |
Medium bodied |
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