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Moonfish Shiraz, Frankland River WA – Because sometimes great things happen when you’re out of your element!

Our Shiraz is medium to full-bodied, savoury and rich with black cherry, liquorice, olives and black pepper.

The Great Southern region produces some of the best Shiraz grapes in Australia.

The individual batches were fermented in small open fermenters and then matured in a mixture of new and one year old French oak barriques.

Following nine months in oak, the wines were assessed and blended, then returned to barrel for a further 15 months prior to bottling.

A dense crimson colour with youthful purple hues.

A rich and vibrant nose displaying an enticing combination of violets, black pepper, blackcurrant and coffee bean complemented by spicy, vanillin French oak.

A seamless, complete palate combining cherry, blackberry and plum with cinnamon, pepper and licorice leading to a complex finish of mocha and vanilla supported by fine grained tannins.