Mada Chardonnay 2023 by Mada Wines from Tumbarumba and the Canberra District is a tight, modern Australian chardonnay with real drive, built from cool‑climate fruit and thoughtful, small‑batch winemaking. This Mada 2023 Chardonnay feels energetic, savoury and finely tuned rather than fat or obvious.

Expect lively pear, quince paste and lemon curd, layered with toasted cashew, praline and a gentle creamy note from high‑solids fermentation and time in quality French oak and concrete. The palate is concentrated yet restrained – citrus and white peach riding a line of crunchy acidity, with nutty, pithy texture carrying through a long, mouth‑watering finish.

On the table it’s tailor‑made for roast chook with garlic and lemon, miso‑glazed toothfish, spanner crab pasta, or a porcini and parmesan risotto. It will also shine with soft‑rind cheeses and roast cauliflower with brown butter, where that acidity and savoury edge keep everything in balance.