Franca’s Vineyard’s Tempranillo from Riverland, South Australia, offers a rich, full-bodied expression crafted by Alex Russell. Deep ruby-purple in colour, it opens with intense aromas of cherry, dark fruit and fresh leather. The palate is powerful yet measured, with black cherry and bramble fruit layered alongside subtle savoury spice and cola-nut complexity. Fine-grained tannins and balanced acidity frame a lingering, mineral-driven finish, while textural weight adds depth and presence. And is drinking beautifully now through 2027